Mill Hey Brew House is proud to offer, unique, authentic and delicious Great British Charcuterie and examples of the best, Yorkshire produced Cheeses. So, why not “tantalise your taste buds” and order some Great British Food.
“Good Friends, Good Food, Good Times”
Available Every Week
Friday 4-8pm, Saturday & Sunday 12:30-8pm (last order 8pm). Please order all food at the bar - Thank you.
Board Offer 1: Meat Sharing Board for 2
Cumberland Salami, Smoked Pancetta (Cured, matured, lightly beech-smoked & air dried, Pork Belly), Air Dried Royal Ham (With classically British flavours this rich, sweetly flavoured ham has a unique, unmistakable personality), Beef Carpaccio with Coriander (cured, spiced & part air-dried rump of Welsh Beef), Semi Dried Tomatoes, Green Olives, Gherkin's, Cherry Tomatoes, Bread, Chilli Jam Relish, Oil, Vinegar, Sea Salt-Halon Mon Anglesy, Yorkshire Beef Spread.£16.50
Board Offer 2: Yorkshire Cheese Board
Blue 16 (Wensleydale) - Awarded Gold at the International Cheese Awards 2017. Kit Calvert (Old style Wensleydale) - Awarded Gold at the International Cheese Awards 2017. Hawes Naturally Smoked Cheddar (Wensleydale) - Awarded Best Smoked Cheese at the International Cheese Awards 2017. Wensleydale & Cranberries (Creamy, crumbly & full of flavour Yorkshire Wensleydale cheese, carefully combined with the delicate, fruity succulence of pure, sweet cranberries. An original creation from The Wensleydale Creamery). Grapes, Celery, Crackers, Bread, Sliced Apple, Sticky Fig Relish, Country Garden Chutney.£6.00
Board Offer 3: Great British Ploughman's
Stand Pie Chris Herds Butchers of Keighley (Same recipe since 1935), Cooked Ham Chris Herds Butchers of Keighley, Yorkshire Beef Spread, Kit Calvert (Old style Wensleydale) - Awarded Gold at the International Cheese Awards 2017. Hawes Naturally Smoked Cheddar (Wensleydale) - Awarded Best Smoked Cheese at the International Cheese Awards 2017. Granary Bread. Cherry Tomatoes. Perfect Ploughman's Pickle & Particularly British Piccalili. Apple & Celery. Burrer. Sea Salt-Halon Mon Anglesey.£7.00
All served on either white bloomer or granary with side salad.
Air Dried Beef Carpaccio£3.95
Any Cheese from the menu£3.95
Wild Boar & Red Wine Salami£3.95
Beef, Tomato & Rosemary Salami£3.95
Ancho Habanero Mexican Chili Chorizo£3.95
Beef Carpaccio with Coriander£3.95
Air Dried Royale Ham£3.95
Haws Naturally Smoked Cheddar£3.25
Wensleydale with Cranberries£3.25
Wensleydale with Garlic & Chives£3.25
Yellisons Goats Cheese£3.25
Rothbury Red Leicester£3.25
Portions of Olives, Sundried Tomatoes etc
Lemon Meringue Pie (V)
Baked in a sweet butter pastry case and filled with tangy lemon & topped with lashings of meringue.£4.75
Choclate Chic! (V)
An individual, seductively dark chocolate mousse, resting on a layer of chocolate sponge and decorated with chocolate mirror glaze and dark chocolate shavings.£4.75
Raspberry Chic! (V)
A glazed raspberry mousse on a vanilla sponge base finished with a raspberry and a dark and white chocolate pencil.£4.75
Tia Maria Chocolate Truffle & Baileys Torte
Chocolate Truffle placed on a biscuit crumb base, covered with a white chocolate Baileys mousse, finished with a marbled Tia Maria mirror glaze and a chocolate coffee bean.£4.75
Our food preparation area is small. To maintain absolute freshness, all dishes are made to order. There may be a wait during busy times. If a customer has any special requirements, i.e, dietary, then please inform a member of waiting staff. A list of Allergens is available.
Please note: Our food menu is subject to change, without prior notice.
Extra seating may be available for diners in the upstairs lounge.